Menu | sabor.ca

TAPAS

House Marinated Olives
Grilled Marinated Baby Artichokes
ricotta-stuffed piquillo peppers

(2pcs) stuffed with ricotto, green onions, reduced balsamic
bruschetta

(2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil
Bacon-wrapped Dates

manchego cheese, reduced balsamic and quince
empanadillas

(4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese
Serrano Ham & Cheese Croquettes

(2pcs) honey mustard mayo
Portuguese Salt Cod Fritters

(5pcs) citrus aioli
Garlic Prawns

(6pcs)olive oil, white wine, chilies
Grilled Sardine Fillets

(6pcs) Portuguese molho verde
Piri Piri-Dusted Fried Calamari

mixed lettuce greens, cucumber aioli

SOUP

portuguese Seafood Soup

mussels, clams, prawns, fresh fish, red & yellow peppers, onions, fresh tomatoes
Caldo Verde

Portuguese kale soup - potato, kale and chorizo
Vegan available (no chorizo)

SALADS

Caesar salad

romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing
Five Tomato Salad

Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette
Spinach Salad

fresh pear, goat cheese, pine nuts, mustard vinaigrette
Ensalada Mista

mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette

STARTERS

Braised Boar Cheek

hotel potato, red wine jus, crispy onion
Grilled Piri Piri Prawns

mixed greens, pimento aioli
Fresh Scallops

toasted crouton, coconut curry
Mussells & Clams

saffron creams sauce, fresh baguette
Calamari & Prawns

Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree
Grilled Octopus

black olive tapenade

RICE & PASTA

SEAFOOD

Catch of the Day

6oz fresh fish with lobster risotto
Halibut and Prawns

Cava and cream, paella style saffron rice
Bacalhau - Portuguese Salt Cod

boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato
Grilled Octopus

grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers,

LANDFOOD

Piri Piri Chicken

chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries
Beef Tenderloin

AAA beef filet, red wine jus, roasted broccolini, hotel potato
Three Boars

grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.
Grilled Lamb Rack

5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables

VEGETARIAN

Mushroom and Truffle Risotto

exotic mushrooms, roasted cauliflower
Vegetable Paella

peas, green beans, red pepper, carrot, grilled artichokes
Indo-Portuguese Vegetable Curry

cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice
Gnocchi

house made gnocchi, cava cream sauce, roasted vegetables, fresh parm

CHARCUTERIA

douanier (Quebec)

surface-ripened soft cheese with an ash line
Lakeside original (Sturgeon County, AB)

semi-soft cheese with a washed rind
Chaga cheddar (Sturgeon County, AB)

chaga mushroom-infused cheddar style hard cheese
manchego (Spain)

hard sheep cheese
primadonna (Holland)

gouda-style hard cheese
talleggio DOP (Italy)

semi-soft, washed rind ripened cheese
queijo de ovelha (Portugal)

semi-soft ripened sheep milk cheese

meat board

Jamon Serrano, chorizo Iberico, & house-cured beef striploin
Cheese board

choice of three
Meat & cheese board

Jamon Serrano, chorizo Iberico, house-cured beef striploin, chaga cheddar, douanier, manchego, cherry tomatoes with marinated olives

A LA CARTE PROTEIN

6oz AAA tenderloin filet
8oz AAA tenderloin filet
10oz AAA Spinalis

Ribeye cap, truffle butter
12oz AAA Ribeye

center cut, fresh chimichurri
AAA Omaha

Ribeye Centre (recommended MR) cognac-peppercorn sauce
Lakeside Farmstead Wagyu 12oz Striploin

chimichurri
10oz Iberico pork (pluma cut)

mix mushrooms in butter & sherry
Grilled lamb rack

5 individually-grilled chops, eggplant curry puree, fresh mint oil
chicken

supreme cut - frenched skin on breast, piri piri cream sauce

Bacalhau

Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.
Fresh BC halibut

pan seared with cava cream sauce
Fresh BC king salmon

pan seared with avocado, cucumber, green onion salsa
Fresh Icelandic Char

skin on pan seared with fresh lemon and butter
Fresh BC sablefish

Canadian Black Cod skin on pan seared with puttanesca sauce
Fresh Pacific Striped Bass

skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)
Chilean Seabass

romesco sauce
Canadian Lobster Tail

grilled with garlic butter

FAMILY STYLE

Grilled Meats Platter

beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto
Seafood Platter

two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto

THREE COURSE SEAFOOD
FAMILY DINNER

three appetizers, two types of fresh fish, lobster risotto, dessert

minimum 2 people

PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.

Migas

rapini, white bean, piquillo peppers, Portuguese corn bread, onion, garlic, olive oil
Lobster risotto
mushroom risotto
Black Risotto
Taglietelle - Saffron cream
Vegetable paella rice
Brussels Sprouts
Fingerling Potatoes
Patatas bravas
Baked potato puree