MENU
BREADS & spreads
-
Selection of toasted breads & butter
-
Rustic Portuguese baguette & butter
ADD ONS
-
olive oil and balsamic
-
truffle butter
-
black olive tapenade
-
sundried tomato pesto
-
eggplant curry spread
-
Lakeside fromage blanc
-
chicken and smoked duck mousse
CHARCUTERIA
-
served with toasted bread
-
Jamon Serrano
12+ months aged Spanish ham
-
Jamon Iberico de Bellota
5 Jotas 100% Iberico Ham
-
Chorico Portuguese
pork chorizo flamed with grappa
-
Spanish Chorizo
housemade Iberico-style pork chorizo
-
House Cured Beef
CAB striploin, horseradish mayo
CHEESE
-
douanier (Quebec)
surface-ripened soft cheese with an ash line
-
Lakeside original (Sturgeon County, AB)
semi-soft cheese with a washed rind
-
Chaga cheddar (Sturgeon County, AB)
chaga mushroom-infused cheddar style hard cheese
-
manchego (Spain)
hard sheep cheese
-
primadonna (Holland)
gouda-style hard cheese
-
talleggio DOP (Italy)
semi-soft, washed rind ripened cheese
-
queijo de ovelha (Portugal)
semi-soft ripened sheep milk cheese
STARTERS
-
Braised Boar Cheek
hotel potato, red wine jus, crispy onion
-
Grilled Piri Piri Prawns
mixed greens, pimento aioli
-
Fresh Scallops
toasted crouton, coconut curry
-
Mussells & Clams
saffron creams sauce, fresh baguette
-
Calamari & Prawns
Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree
-
Grilled Octopus
black olive tapenade
RICE & PASTA
-
Chicken & Chorizo pAELLA
piri piri aioli
-
seafood paella
prawns, scallops, calamari, mussels and clams
-
mixed pAELLA
chicken, chorizo, seafood
-
risotto
lobster tail, lobster-tomato broth, fresh tomatoes, green onions
-
lobster tagliatelle
lobster tail, prawns, saffron, tomato and cream
VEGETARIAN
-
Mushroom and Truffle Risotto
exotic mushrooms, roasted cauliflower
-
Vegetable Paella
peas, green beans, red pepper, carrot, grilled artichokes
-
Indo-Portuguese Vegetable Curry
cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice
-
Gnocchi
house made gnocchi, cava cream sauce, roasted vegetables, fresh parm
FAMILY STYLE
-
Grilled Meats Platter
beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto
-
Seafood Platter
two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto
TAPAS
-
MEATS
served with toasted ciabatta
-
House Marinated Olives
-
Grilled Marinated Baby Artichokes
-
ricotta-stuffed piquillo peppers
(2pcs) stuffed with ricotto, green onions, reduced balsamic
-
bruschetta
(2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil
-
Bacon-wrapped Dates
manchego cheese, reduced balsamic and quince
-
empanadillas
(4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese
-
Serrano Ham & Cheese Croquettes
(2pcs) honey mustard mayo
-
Portuguese Salt Cod Fritters
(5pcs) citrus aioli
-
Garlic Prawns
(6pcs)olive oil, white wine, chilies
-
Grilled Sardine Fillets
(6pcs) Portuguese molho verde
-
Piri Piri-Dusted Fried Calamari
mixed lettuce greens, cucumber aioli
SOUP
-
portuguese Seafood Soup
mussels, clams, prawns, fresh fish, red & yellow peppers, onions, fresh tomatoes
-
Caldo Verde
Portuguese kale soup - potato, kale and chorizo
Vegan available (no chorizo)
SALADS
-
Caesar salad
romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing
-
Five Tomato Salad
Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette
-
Spinach Salad
fresh pear, goat cheese, pine nuts, mustard vinaigrette
-
Ensalada Mista
mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette
SEAFOOD
-
Catch of the Day
6oz fresh fish with lobster risotto
-
Halibut and Prawns
Cava and cream, paella style saffron rice
-
Bacalhau - Portuguese Salt Cod
boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato
-
Grilled Octopus
grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers,
LANDFOOD
-
Piri Piri Chicken
chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries
-
Beef Tenderloin
AAA beef filet, red wine jus, roasted broccolini, hotel potato
-
Three Boars
grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.
-
Grilled Lamb Rack
5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables
A LA CARTE PROTEIN
-
6oz AAA tenderloin filet
-
8oz AAA tenderloin filet
-
10oz AAA Spinalis
Ribeye cap, truffle butter
-
12oz AAA Ribeye
center cut, fresh chimichurri
-
AAA Omaha
Ribeye Centre (recommended MR) cognac-peppercorn sauce
-
Lakeside Farmstead Wagyu 12oz Striploin
chimichurri
-
10oz Iberico pork (pluma cut)
mix mushrooms in butter & sherry
-
Grilled lamb rack
5 individually-grilled chops, eggplant curry puree, fresh mint oil
-
chicken
supreme cut - frenched skin on breast, piri piri cream sauce
-
Bacalhau
Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.
-
Fresh BC halibut
pan seared with cava cream sauce
-
Fresh BC king salmon
pan seared with avocado, cucumber, green onion salsa
-
Fresh Icelandic Char
skin on pan seared with fresh lemon and butter
-
Fresh BC sablefish
Canadian Black Cod skin on pan seared with puttanesca sauce
-
Fresh Pacific Striped Bass
skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)
-
Chilean Seabass
romesco sauce
-
Canadian Lobster Tail
grilled with garlic butter
FAMILY STYLE
-
Grilled Meats Platter
beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto
-
Seafood Platter
two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto
THREE COURSE SEAFOOD
FAMILY DINNER
-
three appetizers, two types of fresh fish, lobster risotto, dessert
minimum 2 people
PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.
SIDES
-
Migas
rapini, white bean, piquillo peppers, Portuguese corn bread, onion, garlic, olive oil
-
Lobster risotto
-
mushroom risotto
-
Black Risotto
-
Taglietelle - Saffron cream
-
Vegetable paella rice
-
Brussels Sprouts
-
Fingerling Potatoes
-
Patatas bravas
-
Baked potato puree
-
House Fries
-
Truffle Aioli
-
piri piri aioli
-
mix salad
-
caesar salad
-
roasted vegetable & Potato
-
Mix mushrooms
-
grilled asparagus
-
grilled vegetables
-
roasted broccolini