MENU
BREADS
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Selection of toasted breads & butter
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Rustic Portuguese baguette & butter
ADD ONS
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olive oil and balsamic
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truffle butter
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black olive tapenade
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sundried tomato pesto
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eggplant curry spread
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Lakeside fromage blanc
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chicken and smoked duck mousse
CHARCUTERIA
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served with toasted bread
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Jamon Serrano
12+ months aged Spanish ham
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Jamon Iberico de Bellota
5 Jotas 100% Iberico Ham
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Chorico Portuguese
pork chorizo flamed with grappa
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Spanish Chorizo
housemade Iberico-style pork chorizo
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House Cured Beef
CAB striploin, horseradish mayo
CHEESE
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douanier (Quebec)
surface-ripened soft cheese with an ash line
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Lakeside original (Sturgeon County, AB)
semi-soft cheese with a washed rind, Lakeside Farmstead
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Chaga cheddar (Sturgeon County, AB)
chaga mushroom-infused cheddar style hard cheese
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manchego (Spain)
hard sheep cheese
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primadonna (Holland)
gouda-style hard cheese
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talleggio DOP (Italy)
semi-soft, washed rind ripened cheese
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queijo de ovelha (Portugal)
semi-soft ripened sheep milk cheese
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MEAT BOARD
Jamon Serrano, chorizo Iberico & house cured beef striploin
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Cheese Board
choice of three
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Meat & Cheese Board
jamon serrano, chorizo Iberico, house cured beef striploin,
chaga cheddar, douanier, manchego, cherry tomatoes with
bocconcini, marinated olives
RICE AND PASTA
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Chicken and Chorizo Paella
piri piri aioli
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Seafood Paella
prawns, scallops, calamari, mussels and clams
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Mixed Paella
chicken, chorizo, seafood
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Signature Lobster Risotto
lobster tail, lobster tomato broth, fresh tomatoes, green onions
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Lobster and Prawn Tagliatelle
lobster tail, prawns, saffron, tomato and cream
STARTERS
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Braised Boar Cheek
mash potato, red wine jus, crispy onion
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Grilled Piri Piri Prawns
mixed greens, pimento aioli
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Fresh Scallops
toasted crouton, coconut curry
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Mussells & Clams
saffron cream sauce, fresh baguette
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Calamari & Prawns
Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree
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Grilled Octopus
black olive tapanade
VEGETARIAN
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Mushroom and Truffle Risotto
exotic mushrooms, roasted cauliflower
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Vegetable Paella
peas, green beans, red pepper, carrot, grilled artichokes
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Indo-Portuguese Vegetable Curry
cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice
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Gnocchi
house made gnocchi, cava cream sauce, roasted vegetables, fresh parm
FAMILY STYLE
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Grilled Meats Platter
beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto
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Seafood Platter
two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto
3 COURSE SEAFOOD
FAMILY DINNER
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Minumum 2 people
three appetizers, two types of fresh fish, lobster risotto, dessert
PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.
TAPAS
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House Marinated Olives
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Grilled Marinated Baby Artichokes
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ricotta-stuffed piquillo peppers
(2pcs) stuffed with ricotto, green onions, reduced balsamic
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bruschetta
(2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil
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Bacon-wrapped Dates
manchego cheese, reduced balsamic and quince
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empanadillas
(4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese
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Serrano Ham & Cheese Croquettes
(2pcs) honey mustard mayo
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Portuguese Salt Cod Fritters
(5pcs) citrus aioli
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Garlic Prawns
(6pcs)olive oil, white wine, chilis
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Grilled Sardine Fillets
(6pcs) Portuguese molho verde
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Piri Piri-Dusted Fried Calamari
mixed lettuce greens, cucumber aioli
SOUP
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Creme De Marisco
Portugeues seafood bisque - prawns, crab, lobster (contains dairy, alcohol and gluten)
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Seafood Soup
Portugese seafood broth - prawns, fresh fish, mussels, clams
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Caldo Verde
Portuguese kale soup - potato, kale and chorizo
Vegan available (no chorizo)
SALADS
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Caesar salad
romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing
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Five Tomato Salad
Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette
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Spinach Salad
fresh pear, goat cheese, pine nuts, mustard vinaigrette
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Ensalada Mista
mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette
SEAFOOD
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Catch of the Day
6oz fresh fish with lobster risotto
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Halibut and Prawns
Cava and cream, paella style saffron rice
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Bacalhau - Portuguese Salt Cod
boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato
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Grilled Octopus
grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers,
LANDFOOD
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Piri Piri Chicken
chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries
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Beef Tenderloin
AAA beef filet, red wine jus, roasted broccolini, hotel potato
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Three Boars
grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.
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Grilled Lamb Rack
5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables
A LA CARTE PROTEIN
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6oz AAA tenderloin filet
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8oz AAA tenderloin filet
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10oz AAA Spinalis
Ribeye cap, truffle butter
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12oz AAA Ribeye
center cut, fresh chimichurri
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AAA Omaha
Ribeye Centre (recommended MR) cognac-peppercorn sauce
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Lakeside Farmstead Wagyu 12oz Striploin
chimichurri
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10oz Iberico pork (pluma cut)
mix mushrooms in butter & sherry
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Grilled lamb rack
5 individually-grilled chops, eggplant curry puree, fresh mint oil
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chicken
supreme cut - frenched skin on breast, piri piri cream sauce
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Bacalhau
Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.
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Fresh BC halibut
pan seared with cava cream sauce
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Fresh BC king salmon
pan seared with avocado, cucumber, green onion salsa
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Fresh Icelandic Char
skin on pan seared with fresh lemon and butter
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Fresh BC sablefish
Canadian Black Cod skin on pan seared with puttanesca sauce
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Fresh Pacific Striped Bass
skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)
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Chilean Seabass
romesco sauce
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Canadian Lobster Tail
grilled with garlic butter
SIDES
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5-6oz lobster tail
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fresh NS scallops (3)
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grilled piri piri prawns (3)
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lobster risotto
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mushroom risotto
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black risotto
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tagliatelle-saffron cream
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vegetable paella rice
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grilled vegetables
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roasted vegetables and potato
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mix mushrooms
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grilled asparagus
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brussel sprouts
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garlic fingerling potatoes
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patatas bravas
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baked potato puree
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house fries
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truffle aioli
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mista salad
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caesar salad
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tomato salad
no burrata
PLEASE NOTE
Not all ingredients are listed. Please inform server of any allergies or dietary restrictions prior to ordering.
Separate checks are not available on tables of nine or more guests.
There are no substitutions.
Thank you for understanding.