sabor.ca

TO RESERVE CALL 780-757-1114 | FOR GROUPS OF 10+ PLEASE CALL 780-904-3300   |   109 10220 103 ST. EDMONTON, AB T5J 0Y8

Reservations
GIFT CARDS
Reservations
GIFT CARDS

MENU

BREADS

  • Selection of toasted breads & butter
  • Rustic Portuguese baguette & butter

ADD ONS

  • olive oil and balsamic
  • truffle butter
  • black olive tapenade
  • sundried tomato pesto
  • eggplant curry spread
  • Lakeside fromage blanc
  • chicken and smoked duck mousse

CHARCUTERIA

  • served with toasted bread

  • Jamon Serrano

    12+ months aged Spanish ham

  • Jamon Iberico de Bellota

    5 Jotas 100% Iberico Ham

  • Chorico Portuguese

    pork chorizo flamed with grappa

  • Spanish Chorizo

    housemade Iberico-style pork chorizo

  • House Cured Beef

    CAB striploin, horseradish mayo

STARTERS

  • Braised Boar Cheek

    mash potato, red wine jus, crispy onion

  • Grilled Piri Piri Prawns

    mixed greens, pimento aioli

  • Fresh Scallops

    toasted crouton, coconut curry

  • Mussells & Clams

    saffron cream sauce, fresh baguette

  • Calamari & Prawns

    Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree

  • Grilled Octopus

    black olive tapanade

RICE AND PASTA

  • Chicken and Chorizo Paella

    piri piri aioli

  • Seafood Paella

    prawns, scallops, calamari, mussels and clams

  • Mixed Paella

    chicken, chorizo, seafood

  • Signature Lobster Risotto

    lobster tail, lobster tomato broth, fresh tomatoes, green onions

  • Lobster and Prawn Tagliatelle

    lobster tail, prawns, saffron, tomato and cream

VEGETARIAN

  • Mushroom and Truffle Risotto

    exotic mushrooms, roasted cauliflower

  • Vegetable Paella

    peas, green beans, red pepper, carrot, grilled artichokes

  • Indo-Portuguese Vegetable Curry

    cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice

  • Gnocchi

    house made gnocchi, cava cream sauce, roasted vegetables, fresh parm

FAMILY STYLE

  • Grilled Meats Platter

    beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto

  • Seafood Platter

    two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto

3 COURSE SEAFOOD
FAMILY DINNER 

  • Minumum 2 people

    three appetizers, two types of fresh fish, lobster risotto, dessert

    PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.

TAPAS

  • House Marinated Olives
  • Grilled Marinated Baby Artichokes
  • ricotta-stuffed piquillo peppers

    (2pcs) stuffed with ricotto, green onions, reduced balsamic

  • bruschetta

    (2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil

  • Bacon-wrapped Dates

    manchego cheese, reduced balsamic and quince

  • empanadillas

    (4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

  • Serrano Ham & Cheese Croquettes

    (2pcs) honey mustard mayo

  • Portuguese Salt Cod Fritters

    (5pcs) citrus aioli

  • Garlic Prawns

    (6pcs)olive oil, white wine, chilis

  • Grilled Sardine Fillets

    (6pcs) Portuguese molho verde

  • Piri Piri-Dusted Fried Calamari

    mixed lettuce greens, cucumber aioli

CHEESE

  • douanier (Quebec)

    surface-ripened soft cheese with an ash line

  • Lakeside original (Sturgeon County, AB)

    semi-soft cheese with a washed rind, Lakeside Farmstead

  • Chaga cheddar (Sturgeon County, AB)

    chaga mushroom-infused cheddar style hard cheese

  • manchego (Spain)

    hard sheep cheese

  • primadonna (Holland)

    gouda-style hard cheese

  • talleggio DOP (Italy)

    semi-soft, washed rind ripened cheese

  • queijo de ovelha (Portugal)

    semi-soft ripened sheep milk cheese

  • MEAT BOARD

    Jamon Serrano, chorizo Iberico & house cured beef striploin

  • Cheese Board

    choice of three

  • Meat & Cheese Board

    jamon serrano, chorizo Iberico, house cured beef striploin,
    chaga cheddar, douanier, manchego, cherry tomatoes with
    bocconcini, marinated olives

SOUP

  • Creme De Marisco

    Portugeues seafood bisque - prawns, crab, lobster (contains dairy, alcohol and gluten)

  • Seafood Soup

    Portugese seafood broth - prawns, fresh fish, mussels, clams

  • Caldo Verde

    Portuguese kale soup - potato, kale and chorizo
    Vegan available (no chorizo)

SALADS

  • Caesar salad

    romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing

  • Five Tomato Salad

    Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette

  • Spinach Salad

    fresh pear, goat cheese, pine nuts, mustard vinaigrette

  • Ensalada Mista

    mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette

SEAFOOD

  • Catch of the Day

    6oz fresh fish with lobster risotto

  • Halibut and Prawns

    Cava and cream, paella style saffron rice

  • Bacalhau - Portuguese Salt Cod

    boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato

  • Grilled Octopus

    grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers,

LANDFOOD

  • Piri Piri Chicken

    chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries

  • Beef Tenderloin

    AAA beef filet, red wine jus, roasted broccolini, hotel potato

  • Three Boars

    grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.

  • Grilled Lamb Rack

    5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables

A LA CARTE

PROTEIN

  • 6oz AAA tenderloin filet
  • 8oz AAA tenderloin filet
  • 10oz AAA Spinalis

    Ribeye cap, truffle butter

  • 12oz AAA Ribeye

    center cut, fresh chimichurri

  • AAA Omaha

    Ribeye Centre (recommended MR) cognac-peppercorn sauce

  • Lakeside Farmstead Wagyu 12oz Striploin

    chimichurri

  • 10oz Iberico pork (pluma cut)

    mix mushrooms in butter & sherry

  • Grilled lamb rack

    5 individually-grilled chops, eggplant curry puree, fresh mint oil

  • chicken

    supreme cut - frenched skin on breast, piri piri cream sauce

  • Bacalhau

    Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.

  • Fresh BC halibut

    pan seared with cava cream sauce

  • Fresh BC king salmon

    pan seared with avocado, cucumber, green onion salsa

  • Fresh Icelandic Char

    skin on pan seared with fresh lemon and butter

  • Fresh BC sablefish

    Canadian Black Cod skin on pan seared with puttanesca sauce

  • Fresh Pacific Striped Bass

    skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)

  • Chilean Seabass

    romesco sauce

  • Canadian Lobster Tail

    grilled with garlic butter

SIDES

  • 5-6oz lobster tail
  • fresh NS scallops (3)
  • grilled piri piri prawns (3)
  • lobster risotto
  • mushroom risotto
  • black risotto
  • tagliatelle-saffron cream
  • vegetable paella rice
  • grilled vegetables
  • roasted vegetables and potato
  • mix mushrooms
  • grilled asparagus
  • brussel sprouts
  • garlic fingerling potatoes
  • patatas bravas
  • baked potato puree
  • house fries
  • truffle aioli
  • mista salad
  • caesar salad
  • tomato salad

    no burrata

PLEASE NOTE
Not all ingredients are listed. Please inform server of any allergies or dietary restrictions prior to ordering.
Separate checks are not available on tables of nine or more guests.

There are no substitutions.
Thank you for understanding.

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