sabor.ca

MENU

TAPAS

  • House Marinated Olives
  • Grilled Marinated Baby Artichokes
  • ricotta-stuffed piquillo peppers

    (2pcs) stuffed with ricotto, green onions, reduced balsamic

  • bruschetta

    (2pcs) fresh baguette, fromage blanc, grape tomatoes, garlic, olive oil, basil

  • Bacon-wrapped Dates

    manchego cheese, reduced balsamic and quince

  • empanadillas

    (4pcs) choice of: beef, lamb, prawn or spinach with sundried tomato and manchego cheese

  • Serrano Ham & Cheese Croquettes

    (2pcs) honey mustard mayo

  • Portuguese Salt Cod Fritters

    (5pcs) citrus aioli

  • Garlic Prawns

    (6pcs)olive oil, white wine, chilies

  • Grilled Sardine Fillets

    (6pcs) Portuguese molho verde

  • Piri Piri-Dusted Fried Calamari

    mixed lettuce greens, cucumber aioli

SOUP

  • portuguese Seafood Soup

    mussels, clams, prawns, fresh fish, red & yellow peppers, onions, fresh tomatoes

  • Caldo Verde

    Portuguese kale soup - potato, kale and chorizo
    Vegan available (no chorizo)

SALADS

  • Caesar salad

    romaine lettuce, croutons, parmesan cheese, white anchovies, house made Caesar dressing

  • Five Tomato Salad

    Gull Valley tomatoes, Italian burrata, house made red wine vinaigrette

  • Spinach Salad

    fresh pear, goat cheese, pine nuts, mustard vinaigrette

  • Ensalada Mista

    mixed lettuce greens, fresh tomatoes, cucumber, onions, house made balsamic vinaigrette

STARTERS

  • Braised Boar Cheek

    hotel potato, red wine jus, crispy onion

  • Grilled Piri Piri Prawns

    mixed greens, pimento aioli

  • Fresh Scallops

    toasted crouton, coconut curry

  • Mussells & Clams

    saffron creams sauce, fresh baguette

  • Calamari & Prawns

    Spanish chorizo, onions, olive oil, lemon, cilantro, white bean puree

  • Grilled Octopus

    black olive tapenade

RICE & PASTA

  • Chicken & Chorizo pAELLA

    piri piri aioli

  • seafood paella

    prawns, scallops, calamari, mussels and clams

  • mixed pAELLA

    chicken, chorizo, seafood

  • risotto

    lobster tail, lobster-tomato broth, fresh tomatoes, green onions

  • lobster tagliatelle

    lobster tail, prawns, saffron, tomato and cream

SEAFOOD

  • Catch of the Day

    6oz fresh fish with lobster risotto

  • Halibut and Prawns

    Cava and cream, paella style saffron rice

  • Bacalhau - Portuguese Salt Cod

    boneless, skinless loin, leek, carrot, onion, garlic, white wine, cream, baked with mashed potato

  • Grilled Octopus

    grilled Spanish octopus and migas, rapini, white beans, roasted piquillo peppers,

LANDFOOD

  • Piri Piri Chicken

    chicken breast supreme cut, roasted broccolini, piri piri sofrito, house fries

  • Beef Tenderloin

    AAA beef filet, red wine jus, roasted broccolini, hotel potato

  • Three Boars

    grilled pork loin with chimichurri, red wine-braised boar cheeks, belly with quince balsamic, mix mushrooms and truffle risotto.

  • Grilled Lamb Rack

    5 individually grilled chops, eggplant curry puree, fresh mint oil, oven roasted potato & vegetables

VEGETARIAN

  • Mushroom and Truffle Risotto

    exotic mushrooms, roasted cauliflower

  • Vegetable Paella

    peas, green beans, red pepper, carrot, grilled artichokes

  • Indo-Portuguese Vegetable Curry

    cauliflower, zucchini, eggplant, red pepper, carrot, saffron rice

  • Gnocchi

    house made gnocchi, cava cream sauce, roasted vegetables, fresh parm

BREADS & spreads

  • Selection of toasted breads & butter
  • Rustic Portuguese baguette & butter

ADD ONS

  • olive oil and balsamic
  • truffle butter
  • black olive tapenade
  • sundried tomato pesto
  • eggplant curry spread
  • Lakeside fromage blanc
  • chicken and smoked duck mousse

CHARCUTERIA

MEATS – served with toasted ciabatta

  • Jamon Serrano

    12+ months aged Spanish ham

  • Jamon Iberico de Bellota

    5 Jotas 100% Iberico Ham

  • Chorico Portuguese

    pork chorizo flamed with grappa

  • Spanish Chorizo

    housemade Iberico-style pork chorizo

  • House Cured Beef

    CAB striploin, horseradish mayo

CHEESE 

  • douanier (Quebec)

    surface-ripened soft cheese with an ash line

  • Lakeside original (Sturgeon County, AB)

    semi-soft cheese with a washed rind

  • Chaga cheddar (Sturgeon County, AB)

    chaga mushroom-infused cheddar style hard cheese

  • manchego (Spain)

    hard sheep cheese

  • primadonna (Holland)

    gouda-style hard cheese

  • talleggio DOP (Italy)

    semi-soft, washed rind ripened cheese

  • queijo de ovelha (Portugal)

    semi-soft ripened sheep milk cheese

  • meat board

    Jamon Serrano, chorizo Iberico, & house-cured beef striploin

  • Cheese board

    choice of three

  • Meat & cheese board

    Jamon Serrano, chorizo Iberico, house-cured beef striploin, chaga cheddar, douanier, manchego, cherry tomatoes with marinated olives

A LA CARTE PROTEIN

  • 6oz AAA tenderloin filet
  • 8oz AAA tenderloin filet
  • 10oz AAA Spinalis

    Ribeye cap, truffle butter

  • 12oz AAA Ribeye

    center cut, fresh chimichurri

  • AAA Omaha

    Ribeye Centre (recommended MR) cognac-peppercorn sauce

  • Lakeside Farmstead Wagyu 12oz Striploin

    chimichurri

  • 10oz Iberico pork (pluma cut)

    mix mushrooms in butter & sherry

  • Grilled lamb rack

    5 individually-grilled chops, eggplant curry puree, fresh mint oil

  • chicken

    supreme cut - frenched skin on breast, piri piri cream sauce

  • Bacalhau

    Portuguese salt cod loin (boneless and skinless) flour dusted and fried with Spanish sofrito.

  • Fresh BC halibut

    pan seared with cava cream sauce

  • Fresh BC king salmon

    pan seared with avocado, cucumber, green onion salsa

  • Fresh Icelandic Char

    skin on pan seared with fresh lemon and butter

  • Fresh BC sablefish

    Canadian Black Cod skin on pan seared with puttanesca sauce

  • Fresh Pacific Striped Bass

    skin on pan seared with molho verde (onion, garlic, parsley, olive oil, red wine vinegar)

  • Chilean Seabass

    romesco sauce

  • Canadian Lobster Tail

    grilled with garlic butter

FAMILY STYLE

  • Grilled Meats Platter

    beef tenderloin, lamb rack chops, pork loin, chicken supreme, Spanish chorizo sausage, mushroom truffle risotto

  • Seafood Platter

    two 5oz lobster tails, fresh scallops, piri piri prawns, fried calamari, mussels and clams & lobster risotto

THREE COURSE SEAFOOD
FAMILY DINNER 

  • three appetizers, two types of fresh fish, lobster risotto, dessert

    minimum 2 people

    PLEASE NOTE: There are no substitutions for family style dinners, thank you for understanding.

SIDES

  • Migas

    rapini, white bean, piquillo peppers, Portuguese corn bread, onion, garlic, olive oil

  • Lobster risotto
  • mushroom risotto
  • Black Risotto
  • Taglietelle - Saffron cream
  • Vegetable paella rice
  • Brussels Sprouts
  • Fingerling Potatoes
  • Patatas bravas
  • Baked potato puree
  • House Fries
  • Truffle Aioli
  • piri piri aioli
  • mix salad
  • caesar salad
  • roasted vegetable & Potato
  • Mix mushrooms
  • grilled asparagus
  • grilled vegetables
  • roasted broccolini